FROM YOLA's Menu

A sandwich that will take you to the Middle East on the wings of flavor. A marinated chicken from a family recipe wrapped with garlic paste, pickles, potatoes & cabbage in an authentic Lebanese Pita Bread. A FROM YOLA Special.

Fries, Coleslaw, Garlic, Pickles & Ketchup.

Freshly fried Falafel, Tomatoes, Lettuce, Parsley and pickles drizzled in Tahini sauce and wrapped in authentic Lebanese bread.

Turkey, Cheese, Fries, Coleslaw, Tomatoes, Pickles and Garlic.

Hummus, Fries, Mint leaves, Tomatoes.

From Yola Num Num sauce is a delightful hot sauce that brings the vibrant flavors of the Mediterranean to your palate. Crafted with a blend of high-quality ingredients, including water, apple cider vinegar, sumac, Lebanese red peppers, and Yola's secret spices, this sauce offers a unique and tantalizing taste experience.

From Yola Special spicy Ketchup

Yola's hot BBQ sauce is a flavorful masterpiece made with a blend of rich ingredients. The base consists of tomatoes, molasses, apple cider vinegar, and cherries, creating a sweet and tangy foundation. Garlic powder, onion powder, and black pepper add depth and a touch of spice. To elevate the sauce, Dal Dal mustard is mixed in, infusing it with a delightful tanginess. The final touch comes from Yola's special spices and a generous amount of their famous Num Num sauce, adding a unique, mouthwatering flavor. This BBQ sauce is the perfect complement to any grilled dish, offering a complex and delicious taste that is truly unforgettable.

From Yola special sweet mustard made with maple syrup and honey.

When Dal Dal meets Num Num. Sweetness and fire.

Crafted perfectly by years of experience, Yola’s tahini is perfect for dipping, salads dressings or spreads for sandwiches. Ingredients: Sesame paste, lemon, water, garlic, salt

From Yola Toum is a bold and creamy Lebanese garlic sauce made to elevate every bite with rich, authentic flavor. Handcrafted in small batches, this traditional recipe blends high-quality ingredients including fresh garlic, canola oil, lemon juice, sea salt, and Yola’s signature technique to create a smooth, fluffy texture and a powerful, irresistible taste. Perfect with grilled meats, sandwiches, or as a dip—From Yola Toum brings the heart of Lebanon to your table.

From Yola Katir is a traditional Lebanese simple syrup made with just three timeless ingredients: pure cane sugar, fresh water, and fragrant rose water. Delicately balanced, this syrup adds a floral touch of authenticity to every dessert.

From Yola Salad Dressing is a vibrant and zesty Lebanese vinaigrette crafted to bring freshness and depth to every dish. Made in small batches using premium ingredients, this traditional blend features extra virgin olive oil, fresh garlic, lemon juice, apple cider vinegar, sea salt, and a hint of dried mint. Light yet flavorful, it captures the essence of Lebanese home cooking in every drop. Drizzle it over salads, grilled vegetables, or grain bowls. From Yola Salad Dressing brings the heart of Lebanon to your table.

A soup of red lentils, butter stir fried onions, carrots, potatoes, rice and parsley seasoned with cumin. Served hot with a slice to help to help warm the heart on the long and rainy days.

An ancient recipe of Lentil soup made from garlic, cilantro, Swiss-chard, onions, potatoes, green lentils & lemon. A warm soup with a refreshing zest, perfect for a winter lunch or dinner.

A hearty soup made of shredded chicken, carrots, potatoes, onions, rice and parsley cooked together on stove top for a few hours until all the ingredients of this authentic Lebanese winter soup are merged together, perfectly.

An oven tray of Chicken, onions and potatoes baked in sweet red pepper paste until all the ingredients merge together to create an authentic flavor.

A Meat lovers dish of ground beef & Bulgur, seasoned with the ancient Kibbi spice from the far east and baked to perfection. Served with cold Greek Yogurt with Tzaziki seasoning.

A multi layer dish of buttered baked potatoes with milk & ground beef, cooked to in the oven to perfection. Feeds 2-3 people.

A traditional Lebanese meal made from beef & rice covered with chicken breast that is cooked to perfection and then topped with stir fried Cashew nuts and almonds. A FROM YOLA Signature dish.

A 12 inch pie made with cooked spinach, onions & lemon, on a Lebanese homemade dough & baked till it is crispy.

A 12 inch pie made with butter and a mix of white cheeses on a Lebanese homemade dough & baked to perfection.

A 12 inch pie made with olive oil, sesame and thyme, on a Lebanese homemade dough & baked to perfection.

A 12 inch pie made with tomatoes, onions and fresh beef on a Lebanese homemade dough & baked to perfection. A FROM YOLA SPECIAL

A dozen of bite size savory bakes that are filled with cheese, herbs, greens & meat. 4 different kinds of savory pastries stuffed in Lebanese homemade dough & baked to perfection.

Yola's Traditional Lebanese Pizza is made with a hand-crafted dough using organic flour, organic yeast, salt, sugar, and water, creating a hearty and satisfying base. It’s topped with Yola’s signature homemade tomato sauce, infused with fresh Thyme imported from Lebanon for an authentic Mediterranean flavor. The toppings include organic mushrooms, organic corn, Lebanese black and dark green olives (pitted and sliced), organic sweet peppers, and 18 to 20 large slices of organic pepperoni. Finally, the pizza is finished with a generous layer of shredded cheese—250 grams, or just over half a pound—bringing everything together in a rich, savory bite.