Baba Ghanouj is a popular Middle Eastern dip made from roasted eggplant, tahini (sesame seed paste), olive oil, lemon juice, garlic, a hint of yogurt and From Yola special herbs & spices. It's similar to hummus in texture and appearance, but with a distinctive smoky flavor from the roasted eggplant.
Baba Ghanouj is believed to have originated in Lebanon, but it's now a common dish throughout the Middle East and beyond. It's often served as an appetizer or side dish alongside other dips, such as hummus and tzatziki, and is typically enjoyed with pita bread or fresh vegetables.
In addition to its delicious taste, Baba Ghanouj is also a healthy dish. Eggplant is low in calories and high in fiber, vitamins, and minerals, while tahini is a good source of healthy fats, protein, and minerals.
Overall, Baba Ghanouj is a tasty and nutritious dish that's loved by many around the world, and a great way to explore the flavors of Middle Eastern cuisine in a 12 oz container.
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