Lebanese Maakaroni [Spaghetti]

A traditional Lebanese pasta meal with salad.
This Spaghetti is very similar to the Italian Bolognese Spaghetti, except it taste different.
 
How it is made:
After stirfrying the fresh onions, in Lebanese olive oil, till it is golden, fresh curshed garlic is added.
After it is all golden and fragrant, the organic fresh meat is added and stirfryed until it is perfectly cooked.
At this point, the Lebanese spices & the imported Zaatar from Lebanon is added to the mix.
Then the orgnic fresh tomatoes are grated on top and stirfried alongside the meat, onions and garlic.
After that, water & tomato paste is added to the pot and mixed very well.
As we wait for it all to boil, pasta is cooked and prepared on the side.
Once it boils, the pasta is added and everything is stirred together.
As the desired consistency is achieved. The meal is done.
A small piece of mint is added on the top for the smell and decoration.
Served warm with a side of cold, fresh Yola's Cabbage & tomato salad, this salad has been the perfect pairing for the Lebanese Maakaroni for centuries now.
Anyone who has tried this pasta, falls in love with it from the first bite.