Pepper Bake

Lebanese cuisine is renowned for its diverse and flavorful dishes, and the Lebanese Red Pepper Bake is no exception. This delicious and aromatic baked dish is a perfect representation of the unique and exotic flavors of Lebanon, with a hint of spiciness that adds an extra kick.

At the heart of this dish is the red pepper, a staple ingredient in Lebanese cooking. The vibrant red peppers are roasted to perfection, bringing out their natural sweetness and smoky flavor. They are then blended with a combination of aromatic spices, and stir-fried diced onions.

The red pepper mixture is generously spread over Yola's special dough, which provides a thin and crispy base for the flavorful bake. As it bakes in a hot oven, the enticing aroma of the roasted red peppers and spices fills the air, making your mouth water in anticipation.

Once it's done baking, the Lebanese Red Pepper Bake emerges with a beautiful golden crust and a burst of flavors. The sweet and smoky notes of the roasted red peppers are perfectly complemented by the aromatic spices, creating a harmonious blend that will satisfy even the most discerning palates.

To complete this delightful dish, it is recommended to serve it with a side of fresh cucumber, tomatoes, lettuce, or mint. These refreshing accompaniments provide a cooling contrast to the spiciness of the red pepper bake, enhancing the overall dining experience. It also tastes perfect when dipped in Hummus.

Whether enjoyed as a snack, appetizer, or main course, the Lebanese Red Pepper Bake is sure to tantalize your taste buds and transport you to the vibrant streets of Lebanon. Its rich flavors and unique combination of ingredients make it a true masterpiece of Lebanese cuisine, a dish that celebrates the culinary heritage of the region.

PS. This is the cousin of Zaatar Bake.